We always loved the original Susie Q’s but then you came out with the Pink one! It’s just as delicious and all we use now! It’s our go-to seasoning for everything on the grill! We love it on ribeyes but also on burgers!!!!

We literally use this non-stop in our house (and the blue label, but I'm really into the no sugar option right now). I do not use any other seasoning.. I put this on EVERYTHING (meat, eggs, toast, fish, salads, etc etc). I give it as gifts and keep it stocked in my pantry. Obsessed, so in love with Susie Q Brand!!

LOVE,LOVE, LOVE this seasoning. Best on the tri-tips, of course, and my special mashed potato recipes. The Himalayan salt is what sold me. CHEERS! t

I grew up eating Susie Q's seasoning on everything. We always used the original when I was a child. I don't know if it contained MSG back then, but I try to avoid MSG now- so I have been buying the pink label without it. It is probably not quite as good as the original, but we still love it and use it often.

Pink or blue label seasoning, second to none. Truly the best all purpose seasonings.

Really like the subtle pepper in this new pink label santa maria spice.

We have been Susie Q Seasoning fans for years and I just recently realized that there was now a "No Sugar" option. We tried it and we are hooked. My family loves the flavor of this! We use it on everything - eggs, vegetables, avocado, meat - it is my go to spice mix. I just wish it came in a larger package!

I grew up with Susie Q's seasoning. When my fitness trainer suggested that I cut out sugar from my diet, I was so glad to find this specialty Santa Maria spice blend made with stevia. The Himalayan pink salt is a bonus!