Really like the subtle pepper in this new pink label santa maria spice.
Pink Label Santa Maria Spice Blend
Our “pink label” Santa Maria spice blend is a sugar-free version of our original Santa Maria style seasoning, with the added dimension of Pink Himalayan salt.
Similar to our other seasonings, we blend California grown garlic, parsley, and cracked black pepper with pacific sea salt along with high quality Himalayan pink salts. This flavorful salt, mined directly from naturally occurring salt veins, is known for its high content for essential minerals and will add a pleasant salinity and minerality to your food.
A Sugar-free choice for Santa Maria Style Cooking
Use our pink label seasoning just like our original seasoning to create authentic Santa Maria style dishes. You'll find it enhances a wide range of foods, including meats, fish, eggs, vegetables, pastas, soups, sauces, breads, popcorn, cottage cheese, sour cream, cream cheese and butter.
We have been Susie Q Seasoning fans for years and I just recently realized that there was now a "No Sugar" option. We tried it and we are hooked. My family loves the flavor of this! We use it on everything - eggs, vegetables, avocado, meat - it is my go to spice mix. I just wish it came in a larger package!
I grew up with Susie Q's seasoning. When my fitness trainer suggested that I cut out sugar from my diet, I was so glad to find this specialty Santa Maria spice blend made with stevia. The Himalayan pink salt is a bonus!