These were a must-have for our Santa Maria BBQ-themed family event in Texas. Huge container of red oak chips!
California Red Oak Chips
California’s native Red oak is a hardwood that burns slowly and evenly. The aromatic smoke generated by the smoldering chips imparts the distinct character of the terroir of California’s Central Coast; a mellow sweet flavor that is low in tannins. When prepared on a grill, foods barbequed with red oak are quickly seared to seal in the flavorful juices then slow roasted to perfection (medium rare in the case of beef).
This was a must to get the true SM Style flavor.
The only chips in use when when bbq tried tip
Below are the available bulk discount rates for each individual item when you purchase a certain amount