This quick and easy carrot recipe goes well with almost any meal. Steaming vegetables helps to retain their abundance of nutrients and vibrant colors, our Santa Maria seasoning adds a zesty kick and who doesn’t love cheese? Trust us, even the pickiest of eaters will enjoy this recipe.
Ingredients:
- 1 lb. carrots
- 1 ¼ tsp. Susie Q's Santa Maria Style Seasoning
- 1 tsp. butter
- 1 slice American cheese
Directions:
- Peel carrots, cut into ½ “ thick slices, and steam until tender.
- Drain liquid and add the seasoning, butter, and American cheese. Cover pot until cheese melts.
- Gently toss until carrots are well coated.