Bacon Cornmeal Biscuit Recipe

Bacon Cornmeal Biscuit Recipe

These bacon cornmeal biscuits bake up moist and tender and pair wonderfully with soups and stews. The use of cornmeal adds a slight sweetness and crunch while our Santa Maria seasoning kicks up the flavor in these easy to prepare cornmeal biscuits.


  • 1/2 cup cornmeal
  • 1 3/4 cup of whole wheat flour
  • 1 tbsp. garlic powder
  • 1 tbsp. of Susie Q's Santa Maria Style Seasoning
  • 2 tbsp. beef stock
  • 2 tbsp. cooked bacon bits
  • 6 tbsp. oil
  • 2/3 cup water


  1. Mix all ingredients together in a large bowl until well combined. 
  2. Roll out to approximately 1/4 inch thick and cut into circles using a cookie or biscuit cutter.
  3. Bake at 350°F for 35-45 minutes, until golden brown. 
  4. Baste with meat drippings or bacon fat, if desired.  
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