Nothing says summer like steamed shrimp. They’re a breeze to make, fun to eat, and oh so tasty! So fire up the steamer and crack open a couple of cold ones, we know you’ll love this Santa Maria style recipe that’s just the right blend of sweet,

This restaurant-worthy appetizer is a must for mushroom fans. Tender mushrooms filled with a creamy, cheesy spinach mixture and baked until golden brown and sizzling. Deceptively simple and ridiculously tasty. For an impressive side dish or vege

These hollowed out zucchini boats are stuffed with a simple, seasoned cheese mixture and are a cinch to make. They make a delicious, low-carb alternative to potato skins and are a great way to eat your veggies. Serve them as a side dish or a game

The Bloody Mary is a classic brunch cocktail and there’s really no right or wrong way to make one, but we think that Coca’s way is the best. Whether you’re starting your morning off right or recovering from the night before, this zesty libation w

Gather ‘round what’s sure to be the life of the party! Part bean dip, part fondue, this Pinquito Bean Party Bowl is as appetizing as it is attractive. Throw one together for game day and watch the dip and the bowl disappear!Ingredients: 4 cu